An Ale of Two Cities Read online

  Books by Sarah Fox

  The Literary Pub Mystery Series

  Wine and Punishment

  An Ale of Two Cities

  The Pancake House Mystery Series

  The Crêpes of Wrath

  For Whom the Bread Rolls

  Of Spice and Men

  Yeast of Eden

  Crêpe Expectations

  The Music Lover’s Mystery Series

  Dead Ringer

  Death in A Major

  Deadly Overtures

  ANALE of TWO CITIES

  SARAH FOX

  KENSINGTON BOOKS

  www.kensingtonbooks.com

  All copyrighted material within is Attributor Protected.

  Table of Contents

  Also by

  Title Page

  Copyright Page

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  Chapter 24

  Chapter 25

  Chapter 26

  Chapter 27

  Chapter 28

  Chapter 29

  Chapter 30

  Cocktails & Recipes

  Acknowledgments

  Teaser chapter

  KENSINGTON BOOKS are published by

  Kensington Publishing Corp.

  119 West 40th Street

  New York, NY 10018

  Copyright © 2019 by Sarah Fox

  All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the Publisher, excepting brief quotes used in reviews.

  Library of Congress Card Catalogue Number: 2019945264

  Kensington and the K logo Reg. U.S. Pat. & TM Off.

  ISBN: 978-1-4967-1869-3

  First Kensington Hardcover Edition: December 2019

  ISBN-13: 978-1-4967-1872-3 (ebook)

  ISBN-10: 1-4967-1872-0 (ebook)

  Chapter 1

  The town of Shady Creek was a winter wonderland. The first snowfall of the season had hit Vermont several weeks ago, not long after the last of the leaves had fallen, and others had followed close on its heels. Now, in early December, the snow lay in a thick layer on rooftops, tree boughs, and the surrounding countryside. I wasn’t completely sold on the chilly temperatures, but even Ebenezer Scrooge would have had to admit that the snow-blanketed town was beautiful.

  I paused outside the red door of the old stone gristmill that housed my cozy apartment and my literary-themed pub, the Inkwell. Maybe I was biased, but I thought the mill was the prettiest building in town, especially now that nature had decorated it with a layer of snow. The red-trimmed windows and red waterwheel made the place look cheery, even festive, and I’d seen several tourists snapping photos of the building in recent days. I’d taken a few photos myself, and had uploaded them to the Inkwell’s Web site and social media accounts.

  The cold air bit at my cheeks as I fastened the top button of my blue, puffy, down jacket and pulled my matching scarf up over the bottom half of my face. No snow had fallen overnight, to my relief. That meant I didn’t have to worry about shoveling the walkway before the pub opened at noon. And no shoveling meant I was free to head for the village green—much whiter than green at the moment—to check out the opening day festivities of Shady Creek’s annual Winter Carnival.

  I crossed the footbridge over the creek that had given the town its name. The water in the middle of the creek remained unfrozen and babbled its way between the snowy banks, sounding cheerful as usual. As I made my way across Creekside Road to the village green, I saw that plenty of people had arrived before me.

  A welcoming fire burned in a metal fire pit near the bandstand, and several people had gathered around the flames, chatting and sipping drinks from take-out cups, most likely from the Village Bean, the local coffee shop. The bandstand had been tastefully decorated for the season. Several swags made from evergreen boughs tied with bright red bows hung on the outside of the structure, and multicolored lights had also been strung around it. The lights weren’t on at the moment, but every night since Thanksgiving, they’d lit up the bandstand with a festive glow.

  Directly within my line of sight was a large white canopy, beneath which a few men and women with clipboards had gathered. Several huge blocks of clear ice sat here and there around the green, waiting to be transformed into anything from an angel to a polar bear. The village green was the site of the ice sculpture competition, the first event of the Winter Carnival. I’d never attended an ice sculpture competition before, so I was excited to watch this one unfold, especially since one of my employees, Mel Costas, was among the competitors. Even though I knew Mel was a talented artist, it had surprised me to learn she was taking part in the event, but she’d told me she’d been competing for years.

  Apparently she’d won the last two competitions, as well as one several years ago. I had my fingers crossed that she’d win this time too. Every year there was a cash prize for the creator of the winning sculpture, but this year the stakes were higher. Not only would the winner receive a check for five thousand dollars, he or she would also be featured in Collage, a national arts magazine. If Mel won, the magazine coverage could give her and her art some valuable exposure. If more people knew about her work, she’d get more buyers, both online and when tourists visited Shady Creek, as many did, especially during leaf peeper season and special events like the Winter Carnival.

  Although several people were milling about near the canopy, it wasn’t hard for me to pick out Mel from the crowd. At nearly five foot ten, she was on the tall side, and her blond and electric blue hair drew my eye easily.

  I wasn’t sure how she could stand to have her head uncovered in this weather, but it did make her easier to spot.

  “Morning,” I said after I made my way around two men to reach Mel’s side. “How are things going?”

  “Hey, Sadie,” Mel greeted. “So far so good. The competition will be getting underway in a few minutes.”

  “Are you nervous?” She didn’t appear to be, but she didn’t often show what she was feeling.

  “Nah,” she replied. “More pumped than anything. I love this event.”

  “I can’t wait to see your sculpture.” I glanced around. “Where’s Zoe?”

  Zoe Trimble was the twin sister of one of my new employees—Teagan, one of the Inkwell’s chefs. When I’d bought the pub, it was without a cook. It took me a few months to find the right candidates to take over in the kitchen, but I was glad I’d held out until Teagan and Booker, the other chef I’d hired, had come along.

  Like Mel, Zoe was an artist. She was interested in ice sculpting, so she planned to hang around and learn whatever she could from watching the competitors. Mel had promised to explain the various steps and techniques as she worked.

  “She’s gone to get coffees from the Village Bean,” Mel replied. “She’ll be back soon.”

  I tugged my knitted hat down over my ears and eyed Mel’s uncovered head. “Don’t you want a hat? It’s freezing out here.”

  She laughed. “It’s not so bad, and I’ll warm up once I get to work. I’ll probably need one tonight, though.”

  The competitors had thirty hours to create their sculptures from several blocks of ice. At least
some of the entrants would work through the night to get finished in time. I shivered just thinking about it. It was cold enough for me at the moment, with the sun peeking through the gray clouds overhead. I’d probably turn into an ice statue myself if I stayed outdoors all night.

  “There’s Alma,” I said, waving to a woman with long, graying hair.

  She smiled and waved back before consulting a clipboard.

  I’d first met Alma Potts at the Inkwell, where she’d become a regular customer. She loved reading, like I did, and when she’d found out I was planning to host book clubs at the pub, she’d been eager to get involved. The last time we’d spoken, she mentioned that she was the head organizer of the ice sculpture competition.

  “May I have your attention, please?” Alma’s voice rang out over the snow-covered green. A sound system had been set up for the event, with speakers and a microphone beneath the canopy. “All competitors please go to your assigned stations. We’ll be starting shortly.”

  I walked with Mel toward her carving station near the bandstand. Even before the carnival preparations had begun on the green, the snow had been packed down by people walking here and there and by kids playing. That made it easy to get around, and the carnival’s organizers had cleared pathways through any areas that had escaped the trampling of booted feet over the past few weeks.

  As we reached Mel’s blocks of ice, Zoe jogged up behind us, a take-out cup clutched in each gloved hand.

  “Just in time,” I remarked as she handed one of the two cups to Mel.

  Zoe’s breath puffed out in a cloud. “There was a long line. Everyone seems to want coffee this morning.”

  I could have used one myself. I’d had coffee with my breakfast less than an hour ago, but a hot drink would have hit the spot right then, especially since I could feel my toes going numb inside my boots.

  Zoe was dressed more warmly than Mel, with a hat pulled down over her wavy, dark blond hair, but she still wasn’t as bundled up as I was with my scarf, hat, mittens, and puffy, knee-length jacket. Apparently I was more susceptible to the cold than my Vermont-born counterparts. I’d spent a few years of my life in Boston and Minneapolis, but I was from Knoxville and I’d never really been able to get used to cold winters.

  As Mel did a final check of all her tools, I studied her competition, the carvers spread out around the green. I recognized a few faces, but there were also some I’d never seen before. People traveled from other towns and even other states to compete, I’d been told, so that explained the unfamiliar faces. Not that I necessarily would have recognized everyone anyway. I’d only lived in Shady Creek for about six months. I’d met a lot of people at the Inkwell during that time, but there were still plenty of townsfolk I didn’t know.

  A commotion at the eastern end of the green drew my attention. A tall man with his dark hair slicked back strode past the canopy. Something about the way he held himself gave me the impression that he thought he owned the entire village green. Maybe it was the way he kept his nose in the air and ignored everyone around him, even though several people had formed a small crowd, scurrying to keep up with his long strides.

  “Darn,” Zoe said when she noticed the new arrival. “I was hoping he wouldn’t show up.”

  Mel turned around to see whom she was talking about. “Ignore him,” she advised.

  “Who is he?” I asked.

  The man had arrived at the last unoccupied carving station and now faced his followers, his chest puffing out as he radiated self-importance.

  “Federico Mancini,” Mel replied. “Better known around here as Freddy.”

  “He’s a local?” I said with surprise, wondering why he was completely unfamiliar to me when he seemed to want everyone to notice him.

  “He grew up here in Shady Creek,” Mel said. “He moved away when he was about nineteen or so. I don’t think he’s been back since. Not until today. From what I’ve heard, he thinks this town is beneath him now.”

  Freddy appeared to be in his midthirties, a few years older than me, so he must have been gone for well over a decade.

  “Why the sudden reappearance?” I asked.

  Mel returned her attention to her tools. “Probably so he can rub his success in our faces.”

  “He’s a chef in Boston now,” Zoe explained. “And he owns a restaurant. A pretty fancy one, I think. I’ve never been there myself, but I’ve heard people talk about it from time to time.”

  I’d lived in Boston for over two years before coming to Shady Creek when my life in the big city fell to pieces, but I’d never heard of Freddy Mancini. That wasn’t surprising, though. As much as I loved good food, I’d never been part of the foodie scene in Boston or anywhere else, and I’d never had the budget to eat out at expensive restaurants.

  I continued to watch Freddy as he spoke to the small crowd around him, clearly enjoying the attention. A couple of people held out their smartphones to record what he was saying. I noticed Joey Fontana of the Shady Creek Tribune among those gathered around the chef. If the others were reporters as well, which at least some of them seemed to be, I didn’t know which newspapers they worked for. Joey and his father owned the Tribune, the only local paper, and I knew both of their part-time coworkers by sight. I’d never seen the other reporters before.

  “Are there journalists here from out of town to cover the event?” I asked.

  “Looks like it,” Zoe said before taking a sip of her coffee.

  “Is that usual?”

  “Not really,” Mel replied. “It’s typically just the local paper that covers the Winter Carnival, but other reporters have shown up once or twice when somebody high profile has come to compete. Not in recent years, though. At least, not that I recall. Freddy’s won a handful of competitions around the country and even a couple around the world, so I guess he’s attracted some additional interest.”

  “Hopefully that’s good for the town,” I said. If more people knew about Shady Creek, maybe more would come to visit.

  “He sure isn’t,” a male voice muttered close by.

  The owner of the voice was walking past us. More like stomping past, actually. Black hair stuck out from beneath his dark green wool hat and his stormy eyes were nearly black as well. With his hands stuffed into the pockets of his jeans, he positively glowered at the world around him as he headed across the green, away from Freddy and the gaggle of reporters.

  “What’s with him?” I asked once the man was out of earshot.

  “That’s Leo Mancini,” Zoe said in a low voice.

  “Freddy’s half brother,” Mel added.

  “It doesn’t sound like there’s much brotherly love between them,” I said.

  Mel shrugged. “There never really was.”

  That was sad. I wondered what was behind their animosity, but I didn’t dwell on it for long. Any thoughts of Leo and Freddy fluttered out of my mind as Alma’s voice rang out through the cold air again.

  “Welcome, everyone, to the thirty-first annual Shady Creek Winter Carnival!”

  I clapped my mitted hands along with everyone else. A few people in the crowd added whistles and cheers.

  “Before the ice-sculpting competition gets started, I’d like to give a shout out to the people and businesses that made this event possible.”

  As Alma went on to thank the sponsors and all of the volunteers who’d organized the competition, a striking woman with long dark hair detached herself from the crowd still gathered around Freddy. She was texting on her smartphone, but she glanced up as she passed by. She did a double take, recognition and surprise registering on her face.

  “Jade!” Freddy bellowed.

  The woman nearly jumped and then quickly backtracked toward the chef.

  I glanced Mel’s way and caught a quick glimpse of surprise and recognition on her face as well before a neutral expression took over.

  I was about to ask her who Jade was when Alma called out, “Let the sculpting begin!”

  Mel set aside her coffee
and picked up her tools.

  The competition was underway.

  Chapter 2

  When Mel fired up a chain saw, I backed away and let her get down to work. I could barely feel my toes, and my fingers felt like icicles, so I claimed a spot by the fire pit, greedily soaking up any warmth I could from the crackling and popping flames. I had a decent view of all the competitors from where I stood, and it was clear that not everyone had the same approach. Some were tracing their patterns onto their ice blocks while others, like Mel, were going freehand.

  “Not competing today?” someone said from behind me.

  I glanced over my shoulder to see Joey Fontana coming to join me by the fire. He wore a wool hat over his dark hair and had a camera hanging around his neck. As usual, he had a smile on his face. I’d never known him to be in anything but a good mood, even back in the fall when hounding me for an interview I didn’t want to give.

  I couldn’t help but smile back at him.

  “Trust me, it’s a good thing I’m not,” I replied. “I don’t think I could make a block of ice look like much of anything. And if I tried, I’d probably end up injuring myself.”

  “Sounds like we’re two of a kind,” Joey said, still grinning.

  He snapped a photo of Mel in action before training his camera on Freddy.

  I watched as the chef powered up a chain saw and cut through a block of ice like it was butter. “I guess it’s a big story that Federico Mancini is here.”

  “It sure is,” Joey agreed. “Made all the better by his connection to the town. This is where his story started, and it’s a good story. It’ll probably make the front page of the next issue of the Tribune.”

  “Don’t forget that others are competing too.”

  Joey caught my drift right away. “Like Mel Costas. Don’t worry. I already interviewed her and I’ll be taking photos of everyone as they work. After all, it’s not guaranteed that Freddy will be the winner.”